CELEBRATE BURGUNDY WEEK AT DANIELMARCH 2- MARCH 15Celebrate La Paulée Burgundy Week in the restaurants of Chef Daniel Boulud with the great vintages of the last five decades. From March 2-15, DANIEL is proud to serve 1969 Maison Remoissenet, Chambolle Musigny from Magnum by the glass. This wine will be perfectly preserved and served by the Coravin Wine Access System.
THE LOUNGE AT DANIELExperience the casually elegant side of DANIEL whether you’re dropping in for cocktails, à la carte dining, late night desserts – or a sumptuous fine dining experience. Bartender Arnaud Dissais's cocktails evolve with the seasons. The famous “White Cosmo" has a fragrant splash of St. Germain Elderflower Liqueur, while the intriguing “Basil Haven” is adorned with Basil Leaves and Indonesian Cubeb Pepper.
PLAN AN EVENT AT DANIEL
DANIEL’s Bellecour Room is an ideal setting for an elegant and impressive event. The completely private space, located off the Lounge, accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests.