WHITE TRUFFLE DINNERtuesday, october 28 • 6:30PMCelebrate White Truffle season at DANIEL. Executive Chef Jean François Bruel will prepare a five course tasting menu featuring delicate white truffles. The evening’s menu will be paired with wines carefully selected by Head Sommelier Raj Vaidya. Five courses with wine, $795 per person tax & gratuity not included. Call 212-933-5261 to reserve.
THE LOUNGE AT DANIELExperience the casually elegant side of DANIEL whether you’re dropping in for cocktails, à la carte dining, late night desserts – or a sumptuous fine dining experience. Bartender Arnaud Dissais's cocktails evolve with the seasons. The famous “White Cosmo" has a fragrant splash of St. Germain Elderflower Liqueur, while the intriguing “Basil Haven” is adorned with Basil Leaves and Indonesian Cubeb Pepper.
PLAN AN EVENT AT DANIEL
DANIEL’s Bellecour Room is an ideal setting for an elegant and impressive event. The completely private space, located off the Lounge, accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests.