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As of June 2008
Pastryscoop.com, Raphael Haasz: “Best Dessert Menu” - 2008
James Beard Foundation, Gavin Kaysen: "Rising Star Chef of the Year" - 2008
New York Times,  - August 15th, 2007
Zagat Survey, Top Food Rating in NYC: 28 points - 2007 guide
New York Magazine, #17 on Adam Platt’s “101 Best Restaurants” List - January 2006
Forbes Magazine, - December 2004
Wine Spectator, Award of Excellence - 2000, 2001, 2002
Time Out New York, Daniel Boulud: "Best Chef" - September 2000
Maitres Cuisiniers de France, Daniel Boulud: "Toque d'Argent - Chef de l'Année" - April 2000
Mobil Travel Guide,  - 2002, 2001, 2000
Esquire Magazine, One of the Top 25 New Restaurants of 1999 - December 1999
Bon Appétit Magazine, Daniel Boulud: "Chef of the Year" - October 1999
New York Observer, - May 17,1999
Gayot's NYC Restaurants (Gault Millau), 16/20 - 1999
Passport to New York Restaurants, 1/2 - December 1998
Sidewalk.com - New York Restaurants, - December 1998
The New York Times, - December 1998
Food Arts Magazine, Daniel Boulud: "Silver Spoon Award" - December 1998
Crain's New York Business, - November 9-15, 1998
James Beard Foundation, Daniel Boulud: "Outstanding Chef of the Year" - May 1994
James Beard Foundation, Daniel Boulud: "Best American Chef: New York City" - 1992
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