View our seven-course tasting menu here.
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ROYAL OSSETRA CAVIAR 50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR 50g Supplement $485
UPSTATE NEW YORK FOIE GRAS TERRINE Pheasant, Medjool Dates, Port Wine, Autumn Olives “Brioche Feuilletée” $56
NANTUCKET BAY SEA SCALLOPS "Ceviche", Yuzu, Sea Buckthorn Daikon, Seaweed Caviar $62
SCOTTISH LANGOUSTINE Crudo "En Aspic’’, Celery, Grapefruit, Hokkaido Uni Michoacán Avocado, Wasabi Cream $48
MEDITERRANEAN “SOUPE DE POISSONS” Chickpea “Socca” with “Rouille” Fennel, Saffron Potatoes $48
MAINE LOBSTER Espelette-Smoked Paprika Crusted, Cauliflower Iceplant, Caulilini, “Sauce Cardinal” $52
SWEETBREADS “CROMESQUIS’’ Leeks, Ossetra Caviar, Marigold, ‘’Sauce Gribiche’’ $58
YELLOWFIN TUNA Grilled, Butternut Squash, “Panisse” OJA Ommegang Beer Emulsion $64
DOVER SOLE "BALLOTINE" Satsuma Mandarin, Purple Barley, Hokkaido Uni Puntarelle, Citrus Fern, “Sauce Gastrique” $66
JOHN DORY Pan Seared, Celery, “Ecume De Sarrazin” Tahoon Cress, “Sauce Barolo” $66
PENNSYLVANIA DUCK Red Wine Marinated, Bloody Butcher Grits “Cromesquis” Grilled Trumpet, Wild Mushroom Royale, “Sauce Civet” $68
HIGH PLAINS BISON "TOURNEDOS" "Miroir de Truffe Noire", Winnimere Vacherin Potato Gratin, Salsify, Crosnes? $78
GASPOR FARM SUCKLING PIG CHOP "Saint-Florentin” Potato, Shallot Marmalade Spinach Subric, “Sauce Kerala” $74
Three Course Prix Fixe $195 Five Course Prix Fixe $234 Optional Wine Pairings Available $195
View dessert offerings