MICHOACÁN AVOCADO Daikon, Celery, Grapefruit, Yuzu Sea Buckthorn, Wasabi Cream
“DOUCETTE” MÂCHE SALAD Horseradish-Beet Marmalade, Creamy Goat Cheese Nigella-Potato “Tuile”
WILD MUSHROOM FRICASSÉE Grilled Royal Trumpet, Wild Mushroom Royale Golden Enoki, Bloody Butcher Grits
CHICORIES Puntarelle, Endive, Citrus Fern Satsuma Mandarin
SPINACH “Saint-Florentin” Potato, Shallot Marmalade Spinach Subric, “Sauce Kerala”
BUTTERNUT SQUASH Chickpea “Panisse”, Sunflower Seeds OJA Ommegang Beer Emulsion
CELERIAC Celery, “Ecume De Sarrazin” Lentils, Tahoon Cress
SALSIFY "Miroir de Truffe Noire", Winnimere Vacherin Potato Gratin, Crosnes
Three Course Prix Fixe $195 Five Course Prix Fixe $235 Optional Wine Pairings Available $195
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