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Chef Daniel Boulud's selections will make any occasion memorable.
From Private Stock Iranian Caviar to personally autographed
and inscribed cookbooks, let our good taste speak for yours.
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Chef Daniel Boulud ’s newest cookbook, “Braise” is now available
along with his other five titles: Letters to a Young Chef; Daniel’s
Dish, Entertaining at Home with A Four Star Chef; Chef Daniel Boulud :
Cooking in New York City; Cooking with Daniel Boulud and the Café Boulud
Cookbook. The books are for sale here each personally autographed and
inscribed. Order three books or more and save 10%.
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Nothing is a better match for your generosity than our sumptuously
appointed restaurants. Our Gift Certificates can be used at Restaurant
Daniel, Café Boulud, DB Bistro Moderne and Bar Boulud. For pickup or
delivery via Federal Express, Gift Certificates are available in $100
denominations.
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The finest quality Iranian Gold Asetra and Imperial Reserve Asetra are
specially selected for DANIEL and presented in beautifully packaged gift
boxes or individual tins are now available by mail order, from Browne
Trading.
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Daniel's recipe begins with Scottish salmon of world-renowned "Label
Rouge" quality. Cured in an all-natural brine enriched with French sea
salt, the salmon is lightly smoked in small batches with native Maine
birch. The ensuing buttery smooth texture and delicate flavor are a
revelation to the palate. Available by mail order from Browne Trading.
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This new release was personally selected by Daniel Boulud & Daniel
Johnnes to be served exclusively at restaurant Daniel in Manhattan .
This delicious Champagne is the perfect compliment to food, with its
tasty fruit, brite flovors and elegant texture. Enjoy the Champagne the
next time you visit DANIEL or order on line from Sherry-Lehmann. Size: F
- 750 ml.
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