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Awards: 1992 to the Present
Culinary Humanitarian Award
Presented by Adopt -a- Mine Field, United Nations April 2007
Chevalier de la Legion d’Honneur
The French Legion of Honor bestowed by the President of France - March 4th 2005
THE NEW YORK TIMES
 - March 4th 2001
ZAGAT SURVEY
2004 "Top Food", "Top Service", "Top Décor" & "Top French Cuisine"
2003 "Top Food", "Top Service", & "Top French Cuisine"
2002 "Top Food" & "Top French Cuisine"
1998 "Top Food"
Wine Spectator
"GRAND AWARD" - 2005, 2004, 2003, 2002
"Award of Excellence" Dining Excellence, Outstanding Wine, Impeccable Service and Sophisticated Ambiance" - 1995-2001
Sommelier Jean Luc Le Dû, "Wine Professional of the Year" Winter 1999
"New York City's Top Food Rating" - April 1998
Bon Appétit Magazine
Daniel Boulud: "Chef of the Year" - October 1999
"Best Restaurant of the Year" - 1994
Food & Wine Magazine
Reader's Poll "Favorite US Restaurant" - July 1999
Gourmet Magazine
"America's Top Tables," No. 1 in New York City - 2001, 1999, 1997
Esquire
"One of the Top 25 New Restaurants of 1999" - 1999
"Best New Restaurant" - 1993
Time Out New York
2002 & 2001 Eating and Drinking Awards "Best French Haute Cuisine Restaurant"
2000 Daniel Boulud "Best Chef" / DANIEL "Best French Restaurant"
Where Magazine NY
Visitors Choice Awards, “Grand Prize” and “Best Upper East Side Dining” – 2003, 1998 & 1997
The International Herald Tribune
"One of the Ten Best Restaurants in the World" - October & January 1994
"Number One Restaurant in the United States" - December 1993
James Beard Foundation
Jean Luc Le Dû "Outstanding Wine Service Award" - May 2003
Daniel Boulud: "Outstanding Chef of the Year" - May 1994
aniel Boulud: "Best American Chef: New York City" - 1992
Mobil Travel Guide
 - 2003, 2002, 2001, 2000, 1999, 1998 & 1997
- 2005, 2004, 1996 & 1995
Automobile Assocation of America  - since 1996
Chevalier de l'Ordre National du Mérite decreed by President Jacques Chirac of France - March 2001
Daily News - February 1999
Food Arts Magazine Daniel Boulud: "Silver Spoon Award" - December 1998
Forbes Magazine Restaurant Guide  - December 2001
GQ Magazine "The Golden Dish Award" - 1995 & 1994
Gayot's NYC Restaurant Guide (Gault Millau) 19/20 - 1999
Joe Baum Award Food Allergy Initiative - May 1994
Maitres Cuisiniers de France Daniel Boulud: "Toque d'Argent" Chef de l'Année - April 2000
Nation's Restaurant News "Fine Dining Hall of Fame" - May 1998
New York Observer - March 1999
Passport to New York Restaurant Guide - March 1999
Playboy Magazine "No. 1: Critic's Choice, The 25 Best Restaurants in America" - March 1998
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