Ryan Buttner, Private Dining Director rbuttner@danielnyc.com Tel 212.933.5261 Fax
212.933.5265
Joan Chiang, Assistant Director of Private Dining jchiang@danielnyc.com Tel 212.933.5262 Fax
212.933.5265
Daniel Boulud is delighted to offer his guests The Bellecour Room, an
elegant private function room for festive entertaining. The Bellecour
Room accommodates up to 90 guests for lunch and dinner or 150 for
cocktails and is a perfect setting for both private and corporate
celebrations. This completely private dining room is located just off
the restaurant's lounge and is naturally lit through a series of windows
facing East 65th Street. The room is wheelchair accessible.
The majestic Main Dining Room at DANIEL is also available for your
private or corporate events at lunch time and on Sundays. The main
dining room and its stunning decor with soaring 18 foot coffered
ceilings, carved pilasters and arcaded balcony are reminiscent of a
Venetian Renaissance palazzo, a regal setting whose renowned seasonal
cuisine and impeccable service will enhance the prestige of your event.
The room accommodates up to 140 guests for seated lunches and dinners.
Our Private Dining Director, Ryan Buttner, looks forward to taking
personal care of every detail of your entertaining needs, from floral
decoration to custom printed menus, custom table linens and musical
entertainment.
Cuisine Our contemporary French cuisine celebrates each
season's most glorious ingredients and reveals their delicious flavors.
Whether you are planning a simple three-course luncheon or an elaborate
six-course dinner, Chef Daniel Boulud would be delighted to create a
custom menu for you and your guests chosen from a delectable selection
of canapés, hot and cold appetizers, main courses and sumptuous
desserts.
The Wine Cellar Our wine list is composed of over 1,200
selections, including many rare Bordeaux and Burgundies. Chef Daniel
Boulud and Sommelier Philippe Marchal have designed a wine list as
impressive for its range and depth as for its clarity and accessibility.
He has filled our wine cellar with some of the finest and hard to find
American red wines, superb Italian vintages, many artisinaly produced
wines, a broad choice of wines offered by the glass as well as Chef
Daniel Boulud's favorites from his native Rhône region. In
addition, we offer an extensive list of digestifs including a vertical
selection of Calvados dating from 1948, old Armagnacs and Cognacs. Our
sommeliers would be more than happy to recommend wine selections to
accompany your custom menu.
Decor
Enter the Bellecour room - named for a square in the heart of Lyon -
through a striking pair of mahogany lacquered doors and you will find
yourself in an inviting salon with the sophisticated feel of a private
club. Warm cherry wood paneling offers an elegant counterpoint to the
ecru stuccoed walls, while caramel-colored leather furnishings add a
sense of luxurious comfort. A revolving collection of striking
contemporary art completes the setting's refined appeal.
For a final decorative touch, our florist, Olivier
of L'
Olivier,, would be happy to provide floral arrangements to suit the
theme of your celebration.
Please call our Private Dining Director to arrange for a tour of the
Bellecour room. In the meantime, we remain at your disposal for any
questions you may have and look forward to creating a wonderful event
for you and your guests. You may contact Ryan Buttner for more
information or submit our private event Inquiry Form.
Menu Pricing Three (3) Course Lunch Menus from $80 per
person. Three (3) Course Dinner Menus from $120 per person. Four
(4) Course Dinner Menus from $150 per person. Chef’s Tasting Menus
priced upon request. Cocktail receptions priced upon request.
Additional charges apply.
Ryan Buttner, Private Dining Director rbuttner@danielnyc.com Tel 212.933.5261 Fax
212.933.5265
Joan Chiang, Assistant Director of Private Dining jchiang@danielnyc.com Tel 212.933.5262 Fax
212.933.5265
