A modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. DB is Daniel Boulud's interpretation of the new generation of Parisian bistros whose classically trained chefs offer creative cuisine in a casual, comfortable and contemporary setting. His New York rendition combines the youthful energy of his adopted city with the Gallic flair of the country he left behind. Located in midtown at the crossroads of fashion and theater, Daniel Boulud's latest restaurant promises dining that is as easy going and convivial as it is delicious. RESERVATIONS Reservations taken and recommended up to one month in advance to the date. We accept reservations by phone and also on the internet via opentable. American Express, Diners Club, MasterCard & Visa accepted. HOURS Breakfast: Monday to Friday 7:00am-10:00am Saturday & Sunday 8:00am-11:00am Lunch: Monday to Friday 12:00pm-2:30pm Dinner: Seven days Sunday & Monday: 5:00pm-10:00pm Tuesday to Saturday: 5:00pm-11:00pm Bar: Monday-Saturday 12 noon to closing MENUS Lunch prix fixe: two courses $35-$40 includes main course & choice of appetizer or dessert. Lunch à la carte entrées $28-36 Dinner and Post-theater à la carte entrées $28-36 Pre -theater Prix-fixe, three course dinner $49 55 West 44th Street New York, NY 10036 Tel 212.391.2400 Fax 212.391.1188