Artisanal Cheeses from Around the World. A selection of perfectly ripe, seasonal cheeses from Europe and beyond selected by Pascal Vittu, our resident Fromager.
In Lieu of Dessert $29 | Four Selections $39 | Six Selections $49
STRAWBERRY VACHERIN Buffalo Labneh Sherbet, Strawberry Sorbet Vetiver Scented Meringue, Angelica
HUKAMBI Brazilian Chocolate Custard, Toasted Riz Au Lait Banana Ganache
"PAIN PERDU" Milk Jam Mousse, Mango Confiture Sourdough Croustillant
MACADAMIA Macadamia Mousseline, Praliné, Biscuit Russe Cherry Brandy Anglaise
MARACAIBO Venezuelan Dark Chocolate Mousse Dandelion Honey Crème Légère Flaxseed Financier, Gavotte
INAYA West African Dark Chocolate Truffle, Sumac Bavaroise Red Fruit Gelée
Executive Pastry Chef: Shaun Velez
Dessert Selection À La Carte $25.00