--
ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
UPSTATE NEW YORK FOIE GRAS TERRINE Lehigh Valley Squab, Cacao, Fukushu Kumquat Heart of Palm, “Brioche Feuilletée”
CALIFORNIA SPOT PRAWN "SASHIMI” Winter Squash, Dulse Seaweed, Pumpkin Chutney Coconut-Red Cider Réduction
“FORESTIÈRE" LOUISIANA FROG LEGS “En Vol au Vent”, Button Mushroom, Parsley Tender Greens, Sauce Arbois
EARLY SPRING TENDER GREENS SALAD Castroville Artichoke, Kampot Pepper Creamy Feta, Vinaigrette “Barigoule”
YELLOWFIN TUNA Pastis Cured, Blood Orange, Citrus Fern Hokkaido Uni, “Sauce Phocéenne”
PARSNIP-CELERIAC VELOUTÉ Black Truffle, “Brillat-Savarin” Emulsion Parsnip "Tuile"
PROVENCE WHITE ASPARAGUS “Bâtonnets Feuilletés”, Pistachio Kernels “Brie de Meaux”-Riesling Emulsion
GREEN-WALK HATCHERY TROUT Grilled, Baby Bok Choy, Young Radishes Rhubarb, Saga Sake-Pepper Emulsion
MAINE SEA SCALLOPS "ROSETTE" Celtuce, Calamansi–Passion Fruit Vinaigrette Sea Grapes, Seaweed Pearl
HAMPTON BAY DAY BOAT MONKFISH Carabineros, Cuttlefish, Venere Rice Firefly Squid Tempura, Young Lettuces
NOVA SCOTIA HALIBUT Baked, Purple Barley “Prairie”, Burrata California Peas, Curry Emulsion
UPSTATE NEW YORK FOIE GRAS Cointreau Flambéed, Cara Cara Orange Licorice, Braised Black Radishes Prix Fixe Supplement - $18
A CELEBRATION OF PERIGORD BLACK TRUFFLE 7-Year Dry-Aged Creamy Acquerello Rice Risotto Or Heermance Farm Organic Soft Poached Egg Chestnut Polenta, Parmesan Tuile Supplement - $80
WILD ATLANTIC TURBOT Buckwheat “Campanelle”, Castelvetrano Olive Nettles, “Sauce Roscoff”
DUO OF PENNSYLVANIA RABBIT Roasted Saddle, Louisiana Crayfish, Green Asparagus Stuffed Paccheri Pasta, Sauce Nantua
PENNSYLVANIA DUCK* Red Wine Braised, Wild Minnesota Fried Rice “Cou Farcie”, Fennel, “Sauce Civet”
SCHARBAUER RANCH BEEF STRIPLOIN* Grilled and “Aigre-Doux” Beets Horseradish “Tartelette”, “Sauce Roquefort
ELYSIAN FIELDS FARM LAMB* Manouri and Spinach Stuffed Saddle, Cucumber Jus D'agneau A La Menthe"
MANCHESTER FARMS QUAIL “ONYX” Black Truffle, Horn of Plenty Mushroom “Subric” Celery, "Sauce Albufera"
Four Course Prix Fixe $188 Optional Wine Pairings Available $125 or $195
View dessert offerings