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Summer Sipping Presented by Sommelière Jenny Benzie
BYOB MONDAYS
Dig deep into your cellars and show us what you’ve got ! Now’s your chance to bring out those bottles you’ve been dying to pair with the cooking of a top chef. Bottles must be of 2000 vintage or older. Maximum two BYO bottles per table. CARAFE WEDNESDAYS Discovering new wines doesn’t need to break the bank. This summer Sommelière Jenny Benzie shares her best wine values in 1/2 liter carafes for $10. ROSÉ FRIDAYS A nicely chilled glass of Rosé is a summer favorite from Provençe to East Hampton and goes down just as smoothly in Palm Beach. It’s made for Chef Zach Bell’s warm weather cooking and we’re pouring it by the glass for just $5 all day Friday all summer long. |
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In the spirit of Sommelière Jenny Benzie's relaxed approach to enjoying wine, she is offering two casual evenings that are all about simple pleasures. So let your personal enjoyment and discovery unfold over one of these tasty dinners. At $75 per person for four courses with wine pairings - value and discovery go hand in hand. No tie required!
Our summer wine evenings feature pre-set four course menus. Dinners begin at 7 PM. Reservations required. Wednesday, July 26th Jenny takes you to Germany showcasing August Kesseler in July Wednesday, August 23rd Northern Italian Travelogue with Luigi Maresca of Vinifera |
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The Brazilian Court 301 Australian Ave, Palm Beach, FL Reservations: 561.655.6060 |
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Café Boulud at the Brazilian Court Hotel 301 Australian Ave Palm Beach, FL 33480 Tel: 561.655.6060 Fax: 561.655.5060 Reservations available at: opentable.com |
OTHER EVENTS AT CAFÉ BOULUD PALM BEACH |