The Flagship Restaurant of Chef Daniel Boulud
Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality.
Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Eddy Leroux and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged flavors from around the world. Wines from the Rhône and Burgundy, as well as a robust Champagne program, rank among the noteworthy highlights of the restaurant’s award-winning cellar. Presented with a flourish of fine hospitality, the restaurant’s effect is transportive, a seamless service overseen by General Manager Brian Willoughby.
The Team
Daniel Boulud
Chef-Owner
Eddy Leroux
Executive Chef
Shaun Velez
Executive Pastry Chef
Brian Willoughby
General Manager
Erin Healy
Head Sommelier
Karim Guedouar
Director of Operations
April Avila
Director of Private Dining
Restaurant DANIEL on The Upper East Side
Located on 65th Street at Park Avenue, Daniel’s elegant interiors welcome guests with warm hospitality.
Elegant/business attire is strongly recommended. Athletic or leisure wear is not permitted, and gentlemen are not allowed to wear shorts or sandals in the dining room. Baby strollers and prams cannot be accommodated in the restaurant.
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