Artisanal Cheeses from Around the World. A selection of perfectly ripe, seasonal cheeses from Europe and beyond selected by Pascal Vittu, our resident Fromager.
In Lieu of Dessert $29 | Four Selections $39 | Six Selections $49
PINEAPPLE Tahini Mousse, Confit Pineapple Passion Fruit Sherbet, Yuzu Olive Oil
GREEN APPLE Herb Sorbet, Cloves Sherbet Chantilly, Shiso
CARUPANO Venezulan Dark Chocolate, Crêpes Acacia Honey, Cocoa Nibs
POMELO Apollonia Andoa Mousse, Orange Blossom Curd Peruvian Dark Chocolate Ice Cream
GAYAS Ecuadorian Dark Chocolate, Buckwheat Foam Chocolate Puff Pastry, Fondant
Executive Pastry Chef: Shaun Velez
Dessert Selection À La Carte $25.00