Artisanal Cheeses from Around the World. A selection of perfectly ripe, seasonal cheeses from Europe and beyond selected by Pascal Vittu, our resident Fromager.
In Lieu of Dessert $29 | Four Selections $39 | Six Selections $49
QUINCE Caramelized Puff Pastry, Ginger Confit Quince-Sauternes Ice Cream
GREEN APPLE Herb Sorbet, Cloves Sherbet Chantilly, Shiso
GIANDUJA Hazelnut Mousse, Huckleberry Jam Dark Chocolate Brownie, Makrut Zest
POMELO Apollonia Andoa Mousse, Orange Blossom Curd Peruvian Dark Chocolate Ice Cream
BOLIVIA Bolivian Dark Chocolate Mousse, Hojicha Ice Cream Yogurt Meringue Sauce
Executive Pastry Chef: Shaun Velez
Dessert Selection À La Carte $25.00