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ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
“LA BELLE FARMS” FOIE GRAS TERRINE Poached Quince, Birch Syrup, Mullberry Peppered Brioche “Crackers”
NANTUCKET BAY SEA SCALLOPS "Ceviche", Yuzu, Sea Buckthorn Daikon, Ossetra Caviar
HOKKAIDO HAMACHI Vodka Cured, Cucumber, Dill, Grapefruit Grecque Yogurt, Wasabina Salad
SQUASH “VELOUTÉ” Pheasant Breast Mousseline, Braised Leg “Rissole” Chestnut, Cognac Cream
SCOTTISH LANGOUSTINE Kataifi, Asian Pear, Brassica Rapa Ginger Mousseline Sauce
MORRO BAY OYSTERS Champagne Poached, Leeks, Sweet Potato Noodle Seaweed Caviar, “Sauce Blanc de Blanc”
BLACK SEA BASS Short Braised, "Coco de Paimpol", Young Spinach "Tuile Marine", Noilly Prat-Seaweed Sauce
HAMPTON BAY MONKFISH Bellota Chorizo Wrapped, Carabineros, Savoy Cabbage “Embeurrée” Beluga Lentils, “Sauce Mallorca”
GRILLED NORTH CAROLINA SWORDFISH Ginger-Carrot Millefeuille, Einkorn Berry “Croquette” Delfino Cilantro, “Sauce Crécy”
MANCHESTER FARMS QUAIL Muscat Grape, Cauliflower, Barley, Scotch Egg Vadouvan-Verjus Sauce
SCHARBAUER RANCH BEEF STRIPLOIN* Binchotan Charred, Matsutake, Braised Cheek “Parmentier” “Sauce Conifère”
ELYSIAN FARM LAMB CHOP Licorice–Hazelnut Crusted, Minnesota Wild Rice, Sunchoke Braised Lamb Shoulder, “Jus d’Agneau Perlée”
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
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