--
ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
UPSTATE NEW YORK FOIE GRAS TERRINE Pheasant, Medjool Dates, Port Wine, Autumn Olives “Brioche Feuilletée”
NANTUCKET BAY SEA SCALLOPS "Ceviche", Yuzu, Sea Buckthorn Daikon, Seaweed Caviar
SCOTTISH LANGOUSTINE Crudo ‘’En Aspic’’, Celery, Grapefruit, Hokkaido Uni Michoacán Avocado, Wasabi Cream
MEDITERRANEAN “SOUPE DE POISSONS” Chickpea “Socca” with “Rouille” Fennel, Saffron Potatoes
MAINE LOBSTER Espelette-Smoked Paprika Crusted, Cauliflower Iceplant, Caulilini, “Sauce Cardinal”
SWEETBREADS “CROMESQUIS’’ Leeks, Ossetra Caviar, Marigold, ‘’Sauce Gribiche’’
DOVER SOLE "BALLOTINE" Satsuma Mandarin, Purple Barley, Hokkaido Uni Puntarelle, Citrus Fern, “Sauce Gastrique”
JOHN DORY Pan Seared, Celery, “Ecume De Sarrazin” Tahoon Cress, “Sauce Barolo”
YELLOWFIN TUNA Grilled, Butternut Squash, “Panisse” OJA Ommegang Beer Emulsion
PENNSYLVANIA DUCK Red Wine Marinated, Bloody Butcher Grits “Cromesquis” Grilled Trumpet, Wild Mushroom Royale, “Sauce Civet”
GASPOR FARM SUCKLING PIG CHOP "Saint-Florentin” Potato, Shallot Marmalade Spinach Subric, “Sauce Kerala”
HIGH PLAINS BISON "TOURNEDOS" "Miroir de Truffe Noire", Winnimere Vacherin Potato Gratin, Salsify, Crosnes
Three Course Prix Fixe $195 Five Course Prix Fixe $234 Optional Wine Pairings Available $195
View dessert offerings