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ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
“LA BELLE FARMS” FOIE GRAS TERRINE Poached Quince, Birch Syrup, Mullberry Peppered Brioche “Crackers”
NANTUCKET BAY SEA SCALLOPS "Ceviche", Yuzu, Sea Buckthorn Daikon, Ossetra Caviar
SCOTTISH LANGOUSTINE Crudo ‘’En Aspic’’, Celery, Grapefruit, Hokkaido Uni Michoacán Avocado, Wasabi Cream
MEDITERRANEAN “SOUPE DE POISSONS” Chickpea “Socca” with “Rouille” Fennel, Saffron Potatoes
MAINE LOBSTER Espelette-Smoked Paprika Crusted, Cauliflower Iceplant, Caulilini, “Sauce Cardinal”
MORRO BAY OYSTERS Champagne Poached, Leeks, Sweet Potato Noodle Seaweed Caviar, “Sauce Blanc de Blanc”
DOVER SOLE "BALLOTINE" Satsuma Mandarin, Purple Barley, Hokkaido Uni Puntarelle, Citrus Fern, “Sauce Gastrique”
HAMPTON BAY MONKFISH Bellota Chorizo Wrapped, Carabineros, Savoy Cabbage “Embeurrée” Beluga Lentils, “Sauce Mallorca”
YELLOWFIN TUNA Chickpea “Panisse”, Sunflower Seeds OJA Ommegang Beer Emulsion
PENNSYLVANIA DUCK Red Wine Marinated, Bloody Butcher Grits “Cromesquis” Grilled Trumpet, Wild Mushroom Royale, “Sauce Civet”
SCHARBAUER RANCH BEEF STRIPLOIN* Binchotan Charred, Matsutake, Braised Cheek “Parmentier” “Sauce Conifère”
HIGHLAND FARM VENISON* Foie Gras Stuffed, Braised Red Cabbage, Black Radishes Buckwheat “Crepes”, Sauce “Grand Veneur”
Three Course Prix Fixe $195 Five Course Prix Fixe $234 Optional Wine Pairings Available $195
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