Wednesday, August 21st 6:30pm Cocktail Reception 7:00pm Dinner per person. Tax & gratuity included.
Purchase Tickets
--
Dom Pérignon, Brut, Champagne 2013
Dom Pérignon, Brut, Champagne 2015
Dom Pérignon, P2, Brut, Champagne 2006
Dom Pérignon Rosé, Brut, Champagne 2009
Scallop Tartare Foie Gras Parfait Zucchini Beignets
NORWAY LANGOUSTINE California Melon, Lemon-Omani Tapioca “Tuile” Purslane, Calamansi-Honeysuckle Vinaigrette
NEW ENGLAND BLUEFIN TUNA Grilled, “Broccoli di Ciccio” Sylvetta Arugula-Tonnato Sauce
GASPOR FARM MILK FED SUCKLING PIG LOIN “Basquaise’’, Ramp Stuffed Sweet Pepper Charred Scallion, ‘’Pomme Boulangère’
ARTISANAL CHEESES FROM AROUND THE WORLD Selected By Pascal Vittu, our resident Fromager