Ossetra Caviar Blini Soft Poached Quail Egg, Potato and Buckwheat Gaufrette
Hamachi Roll Wasabi Crème Fraîche, Sesame Leaf
Black Truffle Arancini Mushroom, Parmesan, Truffle Coulis
Scharbauer Ranch Wagyu Beef Tartare
Pâté En Croûte Tarragon Mustard
Krug 169ème
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“LA BELLE FARMS” FOIE GRAS TERRINE Poached Quince, Birch Syrup, Mulberry Peppered Brioche “Crackers”
Krug 171ème
NANTUCKET BAY SCALLOPS “Ceviche”, Yuzu, Sea Buckthorn Daikon, Ossetra Caviar Krug 172ème
MANCHESTER FARMS QUAIL Roasted, Muscat Grapes, Cauliflower Scotch Eggs, “Vadouvan-Verjus Sauce”
Krug Rosé 27ème
ARTISANAL CHEESES FROM AROUND THE WORLD A selection of perfectly ripe, seasonal cheeses from Europe and beyond, selected by Pascal Vittu, our resident Fromager Krug Rosé 28ème