CAVIAR White Sturgeon Caviar on Fingerling Potatoes * 29
GOUGÈRE Gougères Filled with Beaufort Béchamel 18
JAMBON CRU Cinco Jotas Ibérico * 25
St. JACQUES* Scallop Ceviche, Blood Orange, Potato Gaufrette * 22
RAVIOLI Nine Herb Ravioli, Parmesan – Tomato Confit 22
BOEUF Red Wine Braised Short Ribs – Parsley Mashed Potato 24
FROMAGE Artisanal Cheeses from Around the World 23
DESSERTS Fruit & Chocolate Duo 20 Warm Madeleines 11
Dining Room Menu Available Upon Request Three Course Prix Fixe $135 Four Course Prix Fixe $158