HOKKAIDO HAMACHI Vodka Cured, Cucumber, Dill, Grapefruit Greek Yogurt, Wasabina Salad MORRO BAY OYSTER Champagne Poached, Leeks, Sweet Potato Seaweed Pearls NANTUCKET BAY SEA SCALLOPS "Ceviche", Yuzu, Sea Buckthorn Daikon, Ossetra Caviar FALL SQUASH "VELOUTÉ" Pumpkin and Long Island Cheese, Pheasant "Rissole" Chestnut Cappuccino
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A CELEBRATION OF WHITE TRUFFLE FROM ALBA Russet Potato "Gnocchetti" Jasper Hill Farm Oma Cheese -"Cortese di Gavi" Emulsion Or Heermance Farm Egg "Piemontese" Parmesan "Sacristain"
Supplement – Appetizer $140 For 6 Grams
HEERMANCE FARM HERITAGE ORGANIC TURKEY “Ballotine”, New Jersey Wild Cranberry, Black Garlic "Pomme Dauphine" Orange-spiced Legs, Brussels Sprout Tartlet, Pecan - Giblets Stuffing Paw Paw, Sage Gravy GRILLED NORTH CAROLINA SWORDFISH Ginger-Carrot Millefeuille, Einkorn Berry “Croquette” Delfino Cilantro, “Sauce Crécy” CALIFORNIA WILD BLACK COD Short Braised, “Coco de Paimpol”, Young Spinach “Tuile Marine”, Sauce Champagne-Seaweed HIGHLAND FARMS VENISON Foie Gras Crusted, Black Currant Red Cabbage Buckwheat Crêpe, Sauce "Grand Veneur"
CANDY ROASTED SQUASH TART Brown Sugar Custard, Hoja Leaf Meringue Sauce QUINCE VACHERIN Clove Sorbet, Quince Ice Cream, Rose Water Meringue, Chantilly HAZELNUT PETIT GÂTEAU Praliné, Warm Toffee Sauce, Vanilla Ice Cream DARK CHOCOLATE MOELLEUX Chestnut Flan, Caramel Sauce, Crème Fraîche
Three-Course Prix Fixe $295 Optional Wine Pairing $215