THANKSGIVING
Thursday, November 26, 2026 11:30 AM
RESERVE
Long Island Cheese and Kabocha Pumpkin Velouté
Pennsylvania Duck Foie Gras Croustade, Wild Pecan-Whisky Cappuccino
Atlantic Red Mullet Escabeche
Fennel, Saffron-Yukon Potato Rouille, Aged Banyuls Wine Vinegar Emulsion
Atlantic Red Crab Meat Salad
Celtuce, Radishes, Pickled Pink Ginger, Mint, Calamansi Emulsion
Maine Lobster Medallion and Crispy Sweetbread
Cara Cara Orange, Celery Root, Castelfranco, Red Tardivo, Sauce Américaine
Creamy Acquerello Rice Risotto Tartuffi di Alba
Parmesan Emulsion
Casarecce Pasta
Robiola Cheese, White Truffle from Alba
A Celebration of Caviar
Red Bourbon Heermance Farm Turkey Ballotine
Honeycrisp Apple, Sweet Potato-Maple Millefeuille,
Salsify, Ground Orange-Spiced Turkey Leg Satay,
Winter Squash and Giblets Stuffing, Wild New Jersey Cranberries,
Sage Gravy
Niman Ranch Pork Loin Tournedos
Pomegranate-Braised Red Cabbage, Chestnut Barbajuan,
Parsnip, Black Pepper Gastrique Jus
Dover Sole Florentine
Matsutake Mushrooms, Green Peppercorn Creamed Spinach,
Sauce Vin Jaune
Grilled Arctic Char
Beluga Lentils, Glazed and Roasted Salsify,
Sauce Charcutière
PECAN
Pecan Whipped Ganache, Praline, Salted Caramel
PUMPKIN
Brûléed Squash Custard, Maple Chantilly, Crème Fraîche Ice Cream
VACHERIN
Pear Sorbet, Ginger Ice Cream, Batak Berry Meringue
SPICED CHOCOLATE
Fall-Spiced Whipped Ganache, Dark Chocolate Brownie, Whiskey Foam









