View our nine-course tasting menu here.
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ROYAL OSSETRA CAVIAR 50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR 50g Supplement $485
“LA BELLE FARMS” FOIE GRAS TERRINE Poached Quince, Birch Syrup, Mullberry Peppered Brioche “Crackers” $56
NANTUCKET BAY SEA SCALLOPS "Ceviche", Yuzu, Sea Buckthorn Daikon, Ossetra Caviar $62
HOKKAIDO HAMACHI Vodka Cured, Cucumber, Dill, Grapefruit Grecque Yogurt, Wasabina Salad $48
SQUASH “VELOUTÉ” Pheasant Breast Mousseline, Braised Leg “Rissole” Chestnut, Cognac Cream $48
SCOTTISH LANGOUSTINE Kataifi, Asian Pear, Brassica Rapa Ginger Mousseline Sauce $52
MORRO BAY OYSTERS Champagne Poached, Leeks, Sweet Potato Noodle Seaweed Caviar, “Sauce Blanc de Blanc” $58
GRILLED NORTH CAROLINA SWORDFISH Gingered-Carrot Millefeuille, Einkorn Berry “Croquette” Delfino Cilantro, “Sauce Crécy” $64
BLACK SEA BASS Short Braised, "Coco de Paimpol", Young Spinach "Tuile Marine", Noilly Prat-Sauce $66
HAMPTON BAY MONKFISH Bellota Chorizo Wrapped, Carabineros, Savoy Cabbage “Embeurrée” Beluga Lentils, “Sauce Mallorca” $66
MANCHESTER FARMS QUAIL Muscat Grape, Cauliflower, Barley, Scotch Egg Vadouvan-Verjus Sauce $68
HIGHLAND FARM VENISON* Foie Gras Stuffed, Braised Red Cabbage, Black Radishes Buckwheat “Crepes”, Sauce “Grand Veneur” $78
ELYSIAN FARM LAMB CHOP Licorice–Hazelnut Crusted, Minnesota Wild Rice, Sunchoke Braised Lamb Shoulder, “Jus d’Agneau Perlée” $74
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
View dessert offerings