Five-Course Tasting Menu $425 per person
Optional Wine Pairing $225 per person
ROYAL OSSETRA 50g Supplement $385
GOLDEN IMPERIAL OSSETRA 50g Supplement $485
OVEN BAKED LEEKS Tarragon Mustard Vinaigrette
POTATO - LEEK VICHYSSOISE Menegui Tempura, Vodka Foam
LEEK "ROYALE" Ossetra Caviar, Crème Fraîche, Borage Flower
VERRINE OF MAINE LOBSTER "CEVICHE" Michoacán Avocado, Ruby Grapefruit, Cucumber
UPSTATE NEW YORK FOIE GRAS TERRINE Lehigh Valley Squab, Cacao, Fukushu Kumquat, Heart of Palm "Brioche Feuilletée"
LONG ISLAND FLUKE Sea Buckthorn Cured, Crème Fraîche, Crispy Daikon Shaved Radishes, Orange Balm
NANTUCKET BAY SCALLOPS Yuzu, Endive, Toasted Pine Nutes Citrus Fern
BRITTANY DOVER SOLE “Lentins de Chêne”, Mushroom “Farci” Sunchoke, Rye Berry, Wild Raisin Tahoon Cress “Sauce Chasseur”
HIGH PLAINS BISON "TOURNEDOS" Black Truffle, Sea Island Peas, Rutabaga Brussels Sprouts, Périgord "Jus Perlé"
MANCHESTER FARMS QUAIL "ONYX" Black Truffle, Horn of Plenty Mushrooms "Subric" Celery, "Sauce Albufera"