MICHOACÁN AVOCADO Daikon, Celery, Grapefruit, Yuzu Sea Buckthorn, Wasabi Cream
“DOUCETTE” MÂCHE SALAD Horseradish-Beet Marmalade, Creamy Goat Cheese Nigella-Potato “Tuile”
WILD MUSHROOM FRICASSÉE Grilled Royal Trumpet, Wild Mushroom Royale Golden Enoki, Bloody Butcher Grits
CHICORIES Puntarelle, Endive, Citrus Fern Satsuma Mandarin
MINNESOTA WILD RICE Creamed, Suncoke, Minari, Licorice-Hazelnut Crumble
BUTTERNUT SQUASH Chickpea “Panisse”, Sunflower Seeds OJA Ommegang Beer Emulsion
BELUGA LENTILS Lacinato Kale, Savoy Cabbage, Meskale Salad
SALSIFY "Miroir de Truffe Noire", Winnimere Vacherin Potato Gratin, Crosnes
Three Course Prix Fixe $195 Five Course Prix Fixe $235 Optional Wine Pairings Available $195
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