GIRL & DUG FARMS CUCUMBER Dill, Grapefruit, Grecque Yogurt Wasabina Salad
“DOUCETTE” MÂCHE SALAD Horseradish-Beet Marmalade, Creamy Goat Cheese Nigella-Potato “Tuile”
WHITE BARLEY Tri Color Cauliflower, Romanesco Muscat Grape, Vadouvan
COCO DE PAIMPOL Young Spinach, "Tuile Marine"
MINNESOTA WILD RICE Creamed, Suncoke, Minari, Licorice-Hazelnut Crumble
CARROT MILLEFEUILLE Ginger, Einkorn Berry “Croquette”, Delfino Cilantro
BELUGA LENTILS Lacinato Kale, Savoy Cabbage, Meskale Salad
BRAISED RED CABBAGE Black Radishes, Buckwheat “Crepes”, Purple Oxalis
Five Course Prix Fixe $234 Optional Wine Pairings Available $195
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