ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

MOSAIC OF POULTRY

Winter Root Vegetables, Horseradish-Poached Quail Egg

Tarragon Mustard, Peppered Bread “Campagne” Tuiles

MEDITERRANEAN RED MULLET

“Escabèche Style”, Fennel, Saffron Potato “Rouille”

Gordal Olives, Aged Banyuls Wine Emulsion

ATLANTIC DEEP-SEA RED CRAB

Celtuce, Radishes, Mint

Pickled Ginger, Calamansi Emulsion

MAINE SEA SCALLOP

“A la Plancha”, Japanese Eggplant, Caponata

Basil, Pine Nuts, Lemon

ZUCCA PASTA “FORESTIÈRE”

Mushroom Consommé, Tahoon Cress

Enoki Tempura

NEW ZEALAND LANGOUSTINE

Kataifi-Crusted, Butternut Squash,

Nasturtium, Black Olive “Musto”, Gremolata

ATLANTIC COD

Flaked, Winter Squashes, Dulce Chorizo

Pumpernickel, Wasabina, “Emulsion Potiron”

DOVER SOLE “FLORENTINE”

Matsutake Mushrooms, Creamy Spinach

Toasted Buckwheat, “Sauce Vin Jaune”

JAPANESE HAMACHI

Grilled, White Barley Ragoût, Raspberry Chutney

“Champagne Rosé Emulsion”

HIGHLAND FARM VENISON

Foie Gras-Stuffed, Pomegranate-Braised Red Cabbage

Parsnip-Chestnut “Barbajuan”, “Sauce Poivrade”

ELYSIAN FIELDS FARM LAMB SADDLE

Minted “Coco de Paimpol”

Swiss Chard, Lemon-Omani Jus

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN

Binchotan-Charred, Leeks, “Pomme Darphin”

Sauce Bordelaise