ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

CALVADOS FOIE GRAS TERRINE
Honeycrisp Apple, Walnuts, Trevisano

Five-Spice Brioche Feuilletée

LONG ISLAND FLUKE
Yuzu Cured, Lemon Omani, Watermelon Radish

Almond-Cucumber Emulsion, Wasabina Salad

MASSACHUSETTS JONAH CRAB
Hawaiian Heart of Palm, Mint Green Curry, Passion Fruit

Chickweed Salad, Caper Leaves

FALL MUSHROOM CONSOMMÉ

Pheasant Dumpling, Layered Pasta, Enoki Tempura

Foie Gras-Cognac “Cappuccino”

MAINE LOBSTER

Buckwheat, Salsify, Endives, Pickled Kumquat

Pollock Nasturtium, "Sauce Coraillée"

NANTUCKET BAY SCALLOPS

Sunchokes, Black Trumpet Mushroom, Barley

Cinco Jotas, Wild Hazelnut

PACIFIC IKEJIME BLACK COD

Beluga Lentils, Cauliflower, Ossetra Caviar

"Sauce Dubarry"

DOVER SOLE "BALLOTINE"

Leeks, "Coco de Paimpol"

Sauce Monterey

BLUEFIN TUNA

Bellota Chorizo Grilled, Radicchio, Saffron Potato

"Sauce Castilian"

PENNSYLVANIA DUCK

Lambic Beer Braised, Taggiasca Olives

Fall Squash, Sauce Gastrique

ELYSIAN FARM LAMB TOURNEDOS

Lemon-Mint Beurre Composé, Black Butte Chickpeas

Braised Shoulder-Puntarella "Cassolette", Jus "Mauresque"

FOIE GRAS STUDDED HIGHLAND FARM VENISON

Kriek Beer Braised Red Cabbage, Glazed Kohlrabi

Cranberry, "Sauce Grand Veneur"

A CELEBRATION OF WHITE TRUFFLE FROM ALBA

WHOLE WHEAT-CHESTNUT “RAVIOLO”

Jurgielewicz Farm Poached Duck Egg, “Tartufi Di Alba”, Sauce Albuféra

Supplement-$95

YUKON POTATO GRATIN “FLORENTINE”

Gorgonzola Dolce and Parmesan, “Tartufi di Alba”

Supplement-$95