ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

FOIE GRAS TERRINE FAÇON “LUCULLUS”

Scharbauer Ranch Smoked Wagyu Beef Tongue, Pale Ale, Endive

Sweet Onion Chutney, Birch Syrup, “Malt Bread Toast”

IKEJIME FLORIDA RED SNAPPER CRUDO

Citrus Cured, Fennel, Pomelo

Lime-Avocado Emulsion

MASSACHUSETTS JONAH CRAB
Hawaiian Heart of Palm, Mint Green Curry, Passion Fruit

Iceplant, Caper Leaves

PÉRIGORD BLACK TRUFFLE “RAVIOLE DU DAUPHINÉ”

Rutabaga, Red Frill, Taleggio

“Sauce Périgueux”

CRISPY ATLANTIC RED MULLET

Black Radish, Swiss Chard Ragoût

Pearl Onion, Pork Rillon, "Sauce Meurette"

NANTUCKET BAY SCALLOPS

Sunchokes, Black Trumpet Mushroom

Barley, Wild Hazelnut

ATLANTIC BLACK BASS

Oyster and Periwinkle “Ragoût”, Celery

Matsutake Junmai Daiginjo Sake, “Sauce Kyushu”

WILD CHINOOK SALMON “KOULIBIAC”

Wild Rice Pilaf, Cucumber, Toasted Kasha

“Dill Vodka Beurre Blanc”

ALASKAN HALIBUT

Black Truffle, Parsnips, Pommes Duchesses

“Sauce Nacre de Truffe”

A CELEBRATION OF PÉRIGORD BLACK TRUFFLE

7 Year Dry-Aged Creamy Rice Acquerello Rice Risotto

Supplement-$55

Heermance Farm Organic Egg "Cocotte" with Sauce "Albufera"

Supplement-$55

BLACK TRUFFLE STUDDED PARTRIDGE

Chestnut-Beluga Lentil Purée, Salsify

“Sauce Périgourdine”

ELYSIAN FARM LAMB TOURNEDOS

Lemon-Mint Beurre Composé, Black Butte Chickpeas

Braised Shoulder-Puntarella "Cassolette", Jus "Mauresque"

FOIE GRAS STUDDED HIGHLAND FARM VENISON

Kriek Beer Braised Red Cabbage, Glazed Kohlrabi

Cranberry, "Sauce Grand Veneur"

CANARD À LA PRESSE
Carved and Pressed Tableside
Limited Availability Supplement — Advanced Pre-Order Strongly Recommended $325