ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

MANCHESTER QUAIL-FOIE GRAS “GALANTINE”

Oregon Rhubarb, Pistachios, Radishes

Sesame Leaves

IKEJIME FLORIDA RED SNAPPER CRUDO

Citrus Cured, Fennel, Pomelo

Lime-Avocado Emulsion

ATLANTIC DEEP SEA RED CRAB
Hawaiian Heart of Palm, Mint Green Curry, Passion Fruit

Iceplant, Caper Leaves

‘’GASCONY SABLE DES LANDES’’ WHITE ASPARAGUS

Blood Orange, Apricot Kernels, Puffed Bread “Soufflé”

Ibérico Loin Shavings, “Champagne Rosé Sabayon”

CRISPY ATLANTIC RED MULLET

Black Radish, Swiss Chard Ragoût

Pearl Onion, Pork Rillon, "Sauce Meurette"

LOUISIANA CRAWFISH "FRICASSEE"

Sweetbreads, Yellow Feet Chanterelle

Claytonia, "Sauce Nantua"

COLUMBIA RIVER WHITE STURGEON

Ossetra Caviar, Lemon Potatoes

Watercress, "Sauce Noilly Prat"

WILD CHINOOK SALMON “KOULIBIAC”

Wild Rice Pilaf, Cucumber, Toasted Kasha

“Dill Vodka Beurre Blanc”

CAROLINA SWORDFISH

Grilled, Sesame Seeds, Green Asparagus

Minted Fava Bean Fricassée,“Sauce Paloise”

A CELEBRATION OF PÉRIGORD BLACK TRUFFLE

7 Year Dry-Aged Creamy Rice Acquerello Rice Risotto

Supplement-$55

Heermance Farm Organic Egg "Cocotte" with Sauce "Albufera"

Supplement-$55

BLACK TRUFFLE STUDDED PARTRIDGE

Chestnut-Beluga Lentil Purée, Salsify

“Sauce Périgourdine”

ELYSIAN FARM LAMB TOURNEDOS

Lemon-Mint Beurre Composé, Black Butte Chickpeas

Braised Shoulder-Puntarella "Cassolette", Jus "Mauresque"

ROCK RIVER RANCH BISON “ROSSINI”

Blackberry, Pommes Anna, Sweet Potato

Kampot Pepper Sauce