ROYAL OSSETRA CAVIAR
50g Supplement $385
GOLDEN IMPERIAL OSSETRA CAVIAR
50g Supplement $485
PELPHREY FARM RABBIT “PORCHETTA”
English Pea, Tarragon Mustard
Minted Bread Tuile $62
YELLOWFIN TUNA
Sesame Wrapped, Artichoke, Basil
"Sauce Phocéenne" $56
JONAH CRAB SALAD
Celtuce, Avocado, Lovage
Crystal Lettuce $48
PROVENCE WHITE ASPARAGUS
Blood Orange, Pine Nut Tuile
Alp Blossom, Jurançon $48
MAINE SEA SCALLOPS
Kataifi Crusted, Early Morel, Napa Cabbage, Stonevine
Green Peppercorn-Vermouth Sauce $52
CALIFORNIA SPOT PRAWN
Acorn Ibérico Jamón “Craquelin’’, Pistachio Kernel
Fennel, “Sauce Ibiza’’ $58
KAMPACHI
Grilled, Pink Peppercorn, Cumin, Braised Carrot
Nettles Subric, “Sauce Angevine” $64
NOVA SCOTIA HALIBUT
Braised, Crayfish, Parisienne Gnocchi
Watercress, “Sauce Nantua” $66
GREEN-WALK HATCHERY TROUT
Smoked, Beets, Red Mustard, Beet Blush
Wasabi Crème Fraîche, “Sauce Borscht” $66
PENNSYLVANIA SQUAB "FARCI"
Spring Venere Rice, Wilted Swiss Chard
“Sauce Madras” $68
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN*
Binchotan Charred, Broccoli di Ciccio, “Pomme Parisienne”
Ramp-Stuffed Shallot, Chimichurri–Bordelaise Sauce $74
COLORADO STUFFED LAMB SADDLE*
Black Garlic, Asiago, Green Asparagus, Pickled Kumquat
“Jus D’Agneau à la Sarriette” $78
DESSERT
OISHII STRAWBERRY
Pine Needle Crème Légère, Strawberry Confiture
Caramelized Arlette $25
RHUBARB
Honey Grapefruit Sherbet, Jasmine Meringue
Muscato Poached Rhubarb, Chantilly $25
BERGAMOT
Smoked Vanilla Mousse, Maracaibo Milk Chocolate Ice Cream
Chocolate Pain de Gêne $25
CARUPANO
Venezulan Dark Chocolate, Crêpes
Acacia Honey, Cocoa Nibs $25
GAYAS
Ecuadorian Dark Chocolate, Buckwheat Foam
Chocolate Puff Pastry, Fondant $25
ARTISANAL CHEESES
Selection From Around the World By Pascal Vittu $39
Supplement $29