ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

PELPHREY FARM RABBIT “PORCHETTA”

English Pea, Tarragon Mustard

Minted Bread Tuile

YELLOWFIN TUNA

Sesame Wrapped, Artichoke, Basil
"Sauce Phocéenne"

JONAH CRAB SALAD

Celtuce, Avocado, Lovage
Crystal Lettuce

PROVENCE WHITE ASPARAGUS
Blood Orange, Pine Nut Tuile
Alp Blossom, Jurançon  

MAINE SEA SCALLOPS
Kataifi Crusted, Early Morel, Napa Cabbage, Stonevine
Green Peppercorn-Vermouth Sauce

CALIFORNIA SPOT PRAWN
Acorn Ibérico Jamón “Craquelin’’, Pistachio Kernel
Fennel, “Sauce Ibiza’’

KAMPACHI

Grilled, Pink Peppercorn, Cumin, Braised Carrot, Nettles Subric
"Sauce Angevine"

NOVA SCOTIA HALIBUT
Braised, Crayfish, Parisienne Gnocchi

Watercress, “Sauce Nantua”

GREEN-WALK HATCHERY TROUT

Smoked, Beets, Red Mustard, Beet Blush, Wasabi Crème Fraîche,
"Sauce Borscht"

PENNSYLVANIA SQUAB "FARCI"

Spring Venere Rice, Wilted Swiss Chard

“Sauce Madras”

SCHARBAUER RANCH WAGYU BEEF STRIPLOIN*

Binchotan Charred, Broccoli di Ciccio, “Pomme Parisienne”

Ramp-Stuffed Shallot, Chimichurri–Bordelaise Sauce

COLORADO STUFFED LAMB SADDLE*

Black Garlic, Asiago, Green Asparagus, Pickled Kumquat

“Jus D’Agneau à la Sarriette"

CANARD À LA PRESSE
For 2-4 people as part of our prix fixe or tasting menu, with a supplement.
Please allow 24 hours’ notice by emailing bwilloughby@danielboulud.com
or calling (212) 288-0033.