Three-Course Prix Fixe | $195 Per Person
Five-Course Prix Fixe | $255 Per Person
Optional Wine Pairing | $195 Per Person
ROYAL OSSETRA
50g Supplement $385
GOLDEN IMPERIAL OSSETRA
50g Supplement $485
MOSAIC OF POULTRY
Winter Root Vegetables, Horseradish-Poached Quail Egg
Tarragon Mustard, Peppered Bread “Campagne” Tuiles
MEDITERRANEAN RED MULLET
“Escabèche Style”, Fennel, Saffron Potato “Rouille”
Gordal Olives, Aged Banyuls Wine Emulsion
ATLANTIC DEEP-SEA RED CRAB
Celtuce, Radishes, Mint
Pickled Ginger, Calamansi Emulsion
HUDSON VALLEY FOIE GRAS
Bourbon Flambeed, Locust Grove Farm Quince
Rose Marmalade, Pumpkin Bread
YUKON GOLD POTATO GNOCCHETTI
Ossetra Caviar, Watercress, Iceplant
Seaweed-Vodka Beurre Blanc
MAINE LOBSTER AND SWEETBREAD FRICASSÉE
Celery, Castelfranco, Radicchio
Cara Cara Orange, “Sauce Cardinal”
ATLANTIC COD
Flaked, Winter Squashes, Dulce Chorizo
Pumpernickel, Wasabina, “Emulsion Potiron”
DOVER SOLE “FLORENTINE”
Ballotine, Matsutake Mushrooms, Creamy Spinach
“Sauce Vin Jaune”
ICELANDIC CHAR
Grilled, Beluga Lentil, Lettuce, Glazed and Poached Salsify
“Sauce Charcutiére”
HIGHLAND FARM VENISON
Foie Gras-Stuffed, Pomegranate-Braised Red Cabbage
Parsnip-Chestnut “Barbajuan”, “Sauce Poivrade”
LIMOUSIN VEAL TENDERLOIN
Endives, “Soubises” Rye Berries, Toasted Hazelnuts
Crosnes, and “Sauce Carbonade”
SCHARBAUER RANCH WAGYU BEEF STRIPLOIN
Binchotan-Charred, Leeks, “Pomme Darphin”
Sauce Bordelaise
A CELEBRATION OF WHITE TRUFFLE FROM ALBA
CREAMY ACQUERELLO RICE RISOTTO
“Tartufi di Alba”, Parmesan Emulsion
Supplement-$95
CASARECCE PASTA “GRATINÉE”
“Tartufi di Alba”, “Robiola” Cheese
Supplement-$95