Royal Ossetra Caviar*
50 Grams - Supplement $385

APPETIZER

Maine Peakytoe Crab Salad

Celtuce, Avocado, Lovage,

Crystal Lettuce

 
Sesame-Wrapped Yellowfin Tuna Roll

Artichokes, Basil Coulis, “Sauce Phocéenne”

 
Warm Provence White Asparagus

Blood Orange–Jurançon Wine, Alps Blossom Cheese Emulsion,
Pine Nuts, and Citrus Fern

Kataifi-Crusted Maine Sea Scallops
Green Peppercorn, Morels, Napa Cabbage, and Chickweed Salad

ENTRÉE

Green-Walk Hatchery Trout

Smoked, Beets, Red Mustard, Beet Blush

Wasabi Crème Fraîche, “Sauce Borscht”

Grilled Hamachi
Pink Peppercorn–Cumin Braised Carrots,
Nettles, and Sauce Angevine

Pennsylvania Duck Breast

Leg en Pastilla, Spring Venere Rice,
Wilted Swiss Chard, and Sauce Madras

Scharbauer Ranch Wagyu Striploin

Binchotan Charred, Broccoli Di Cicco, “Pomme Parisienne”

Ramps Stuffed Shallot, Chimichurri-Bordelaise Sauce

DESSERT

Tropezienne
Jasmine Creme Legere, Confit Strawberry, Buttermilk Sherbet

Riz au Lait

Champagne Mango, Lemongrass, Kefir Yogurt

Carupano

Venezuelan Dark Chocolate, Crêpe

Acacia Honey, Cocoa Nibs

Paris-Brest

Cashew Mousseline, Salted Caramel Fondant,

Praline