OISHII STRAWBERRY

Pine Needle Crème Légère, Strawberry Confiture

Caramelized Arlette

RHUBARB

Honey Grapefruit Sherbet, Jasmine Meringue

Muscato Poached Rhubarb, Chantilly

BERGAMOT

Smoked Vanilla Mousse, Maracaibo Milk Chocolate Ice Cream

Chocolate Pain de Gêne

CARUPANO

Venezulan Dark Chocolate, Crêpes

Acacia Honey, Cocoa Nibs

GAYAS

Ecuadorian Dark Chocolate, Buckwheat Foam

Chocolate Puff Pastry, Fondant

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29