ROYAL OSSETRA 
50g  Supplement   $385

GOLDEN IMPERIAL OSSETRA
50g  Supplement   $485

UPSTATE NEW YORK FOIE GRAS TERRINE

Pheasant, Medjool Dates, Port Wine, Autumn Olives
“Brioche Feuilletée”

YELLOWFIN TUNA

Sesame Wrapped, Artichoke, Basil
"Sauce Phocéenne"

SCOTTISH LANGOUSTINE

Crudo ‘’En Aspic’’, Celery, Grapefruit, Hokkaido Uni
Michoacán Avocado, Wasabi Cream

PROVENCE WHITE ASPARAGUS
Blood Orange, Pine Nut Tuile
Alp Blossom, Jurançon  

MAINE SEA SCALLOPS
Kataifi Crusted, Early Morel, Napa Cabbage, Stonevine
Green Peppercorn-Vermouth Sauce

CALIFORNIA SPOT PRAWN
Acorn Ibérico Jamón “Craquelin’’, Pistachio Kernel
Fennel, “Sauce Ibiza’’

KAMPACHI

Grilled, Pink Peppercorn, Cumin, Braised Carrot, Nettles Subric
"Sauce Angevine"

NOVA SCOTIA HALIBUT
Braised, Crayfish, Parisienne Gnocchi

Watercress, “Sauce Nantua”

GREEN-WALK HATCHERY TROUT

Smoked, Beets, Red Mustard, Beet Blush, Wasabi Crème Fraîche,
"Sauce Borscht"

PENNSYLVANIA SQUAB "FARCI"

Spring Venere Rice, Wilted Swiss Chard

“Sauce Madras”

GASPOR FARM SUCKLING PIG CHOP

“Saint-Florentin” Potato, Shallot Marmalade

Spinach Subric, “Sauce Kerala”

COLORADO STUFFED LAMB SADDLE*

Black Garlic, Asiago, Green Asparagus, Pickled Kumquat

“Jus D’Agneau à la Sarriette"

CANARD À LA PRESSE
For 2-4 people as part of our prix fixe or tasting menu, with a supplement.
Please allow 24 hours’ notice by emailing bwilloughby@danielboulud.com
or calling (212) 288-0033. Starting March 28th.