TENDER GREENS SALAD

Cucumber, Manouri-Grecque Yoghurt Emulsion

Caraway "Tuile"

CASTROVILLE ARTICHOKE

Sesame Leaf, Basil Coulis

Barigoule

PROVENCE WHITE ASPARAGUS
Blood Orange, Pine Nut Tuile
Alp Blossom, Jurançon

CALIFORNIA BEET

Wheat Berries, Red Mustard, Beet Blush

Wasabi Crème Fraîche

CARROT MEDLEY
Pink Peppercorn, Cumin
Nettles Subric

SPINACH
“Saint-Florentin” Potato, Shallot Marmalade
Spinach Subric, “Sauce Kerala”

SPRING VENERE RICE
Wilted Swiss Chard, Fava Bean
Scallion, Garbanzo

GREEN ASPARAGUS
Pickled Kumquat, White Barley
Asparagus Marmalade

OISHII STRAWBERRY

Pine Needle Crème Légère, Strawberry Confiture

Caramelized Arlette

RHUBARB

Honey Grapefruit Sherbet, Jasmine Meringue

Muscato Poached Rhubarb, Chantilly

BERGAMOT

Smoked Vanilla Mousse, Maracaibo Milk Chocolate Ice Cream

Chocolate Pain de Gêne

CARUPANO

Venezulan Dark Chocolate, Crêpes

Acacia Honey, Cocoa Nibs

GAYAS

Ecuadorian Dark Chocolate, Buckwheat Foam

Chocolate Puff Pastry, Fondant

ARTISANAL CHEESES

Selection From Around the World By Pascal Vittu

Supplement  $29