Sunday, April 20th
11:30 AM-8:00 PM
Three-Course Menu | $225 per person
Children under 10 years old | $95
Optional Wine pairing | $115
Reserve
Royal Ossetra Caviar*
50 Grams - Supplement $385
APPETIZER
Maine Peekytoe Crab Salad
Celtuce, Avocado, Lovage
Crystal Lettuce
Blue Ridge Rabbit “Porchetta”
English Peas, Tarragon Mustard, Mint Bread Tuile
Warm Provence White Asparagus
Blood Orange, Jurançon Wine-Alps Blossom Cheese Emulsion
Pine Nut, Citrus Fern
California Spot Prawn
Acorn Ibérico Jamón “Craquelin’’, Pistachio Kernel
Fennel, “Sauce Ibiza’’’’
ENTRÉE
Green-Walk Hatchery Trout
Smoked, Beets, Red Mustard, Beet Blush
Wasabi Crème Fraîche, “Sauce Borscht”
Nova Scotia Halibut
Braised, Crayfish, Parisienne Gnocchi
Watercress, “Sauce Nantua”
Colorado Stuffed Lamb Saddle
Black Garlic, Asiago, Green Asparagus, Pickled Kumquat
“Jus D’Agneau à la Sarriette”
Scharbauer Ranch Wagyu Striploin
Binchotan Charred, Broccoli Di Cicco, “Pomme Parisienne”
Ramps Stuffed Shallot, Chimichurri-Bordelaise Sauce
DESSERT
Oishii Strawberry
Pine Needle Crème Légère, Strawberry Confiture
Caramelized Arlette
Rhubarb
Honey Grapefruit Sherbet, Jasmine Meringue
Muscato Poached Rhubarb, Chantilly
Carupano
Venezuelan Dark Chocolate, Crêpe
Acacia Honey, Cocoa Nibs
Paris-Brest
Cashew Mousseline, Salted Caramel Fondant
Praline