Sunday, April 20th
11:30 AM-8:00 PM
Three-Course Menu | $225 per person
Children under 10 years old | $95
Optional Wine pairing | $115
Reserve

Restaurant DANIEL Menu

 Royal Ossetra Caviar*
50 Grams - Supplement $385

Restaurant DANIEL Menu

APPETIZER

Maine Peekytoe Crab Salad

Celtuce, Avocado, Lovage

Crystal Lettuce

 
Blue Ridge Rabbit “Porchetta”

English Peas, Tarragon Mustard, Mint Bread Tuile

 
Warm Provence White Asparagus
Blood Orange, Jurançon Wine-Alps Blossom Cheese Emulsion

Pine Nut, Citrus Fern

 

California Spot Prawn
Acorn Ibérico Jamón “Craquelin’’, Pistachio Kernel
Fennel, “Sauce Ibiza’’’’

Restaurant DANIEL Menu

ENTRÉE


Green-Walk Hatchery Trout

Smoked, Beets, Red Mustard, Beet Blush

Wasabi Crème Fraîche, “Sauce Borscht”

 

Nova Scotia Halibut

Braised, Crayfish, Parisienne Gnocchi

Watercress, “Sauce Nantua”

 

Colorado Stuffed Lamb Saddle

Black Garlic, Asiago, Green Asparagus, Pickled Kumquat

“Jus D’Agneau à la Sarriette”

 

Scharbauer Ranch Wagyu Striploin

Binchotan Charred, Broccoli Di Cicco, “Pomme Parisienne”

Ramps Stuffed Shallot, Chimichurri-Bordelaise Sauce

Restaurant DANIEL Menu

DESSERT

 

Oishii Strawberry

Pine Needle Crème Légère, Strawberry Confiture

Caramelized Arlette

 

Rhubarb

Honey Grapefruit Sherbet, Jasmine Meringue

Muscato Poached Rhubarb, Chantilly

 

Carupano

Venezuelan Dark Chocolate, Crêpe

Acacia Honey, Cocoa Nibs

 

Paris-Brest

Cashew Mousseline, Salted Caramel Fondant

Praline